Quick and Easy 15 Minute Meals

As we head into 2009 my top resolution is to KEEP IT SIMPLE.  This resolution includes meal time.  Spending less time in the kitchen and more time with my family.  Her are a few quick 15 minute meals that are sure to free up some time and hit the spot with your family.  Make meal time family time with quick, easy 15 minute meals like these.  Click Here  to see other great 15 minute meal ideas from Cambell’s Soup 

Mom’s Skillet Chicken and Rice in 15 minutes

SUBMITTED BY: Campbell’s Kitchen 

“This hearty combination of sautéed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce–perfect for a busy night when you need to get dinner on the table in a hurry.”

INGREDIENTS

• 4 skinless, boneless chicken breasts
• 1/4 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken with Herbs Soup*
• 1 1/2 cups water**
• 1/4 teaspoon ground black pepper
• 1 1/2 cups uncooked instant white rice
• 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)

DIRECTIONS

1.       Sprinkle chicken with garlic.

2.       Heat oil in skillet. Add chicken and cook until browned. Remove chicken.

3.       Add soup, water and pepper. Heat to a boil.

4.       Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes or until done.

FOOTNOTES

• Tip: *Or use 1 can (10 3/4 oz.) Campbell’s® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
• **For creamier rice, increase water to 1 2/3 cups.

Speedy Chicken Enchiladas in 15 minutes

“Sautéed chicken cubes are coated with a sauce featuring Campbell’s® Condensed Cream of Chicken Soup and salsa, then rolled up in flour tortillas and topped with another delicious sauce made from salsa and Campbell’s® Condensed Cheddar Cheese Soup.”

INGREDIENTS

• 1 pound skinless, boneless chicken breast, cubed
• 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 cup Pace® Thick & Chunky Salsa
• 8 6-inch flour tortillas
• 1 (10.75 ounce) can Campbell’s® Condensed Cheddar Cheese Soup

DIRECTIONS

1.       Cook chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.

2.       Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish.

3.       Mix cheese soup and remaining salsa and pour over enchiladas. Cover.

4.       Microwave on HIGH 5 minutes or until hot.

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